Bagna Cauda Recipe

Posted by
Rate It!
Bagna Cauda
Add your photo!



  1. In a small saucepan, cook garlic paste and sliced garlic in olive oil with anchovies over low heat, stirring occasionally, for 15 minutes (do not let garlic brown).
  2. Stir butter and milk into mixture and transfer to a fondue pot.
  3. Serve warm with accompanying vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.2 Kcal (583 kJ)
Calories from fat 135.6 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 7.74mg 3%
Sodium 48.43mg 2%
Potassium 34.68mg 1%
Total Carbs 1g 0%
Sugars 0.27g 1%
Dietary Fiber 0.17g 1%
Protein 0.6g 1%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 539.2 Kcal (2258 kJ)
Calories from fat 525.26 Kcal
% Daily Value*
Total Fat 58.36g 23%
Cholesterol 29.98mg 3%
Sodium 187.59mg 2%
Potassium 134.34mg 1%
Total Carbs 3.88g 0%
Sugars 1.05g 1%
Dietary Fiber 0.67g 1%
Protein 2.31g 1%
Vitamin C 3.6mg 2%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top