Tangy Chicken Recipe

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Tangy Chicken
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.25 Kcal (1718 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 139.24mg 46%
Sodium 1198.39mg 50%
Potassium 708.24mg 15%
Total Carbs 39.31g 13%
Sugars 33.11g 132%
Dietary Fiber 0.38g 2%
Protein 47.58g 95%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 143.6 Kcal (601 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 13%
Cholesterol 48.74mg 46%
Sodium 419.47mg 50%
Potassium 247.9mg 15%
Total Carbs 13.76g 13%
Sugars 11.59g 132%
Dietary Fiber 0.13g 2%
Protein 16.65g 95%
Vitamin C 0.2mg 1%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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