Directions:
- Mix and pour over chicken in casserole dish.
- Bake at 350F for 40-50 minutes, stirring halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.01 Kcal (1608 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1021.92mg | 43% | |
| Potassium | 711.91mg | 15% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 47.42g | 95% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.57 Kcal (568 kJ) | ||
| Calories from fat | 39.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 19% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 46% | |
| Sodium | 360.78mg | 43% | |
| Potassium | 251.34mg | 15% | |
| Total Carbs | 8.56g | 8% | |
| Sugars | 6.95g | 79% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.74g | 95% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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