Swedish Nut Cake Recipe

Posted by
Rate It!
Swedish Nut Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup pecans
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients.
  3. Bake for 25-35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.44 Kcal (1333 kJ)
Calories from fat 118.39 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 27.28mg 9%
Sodium 776.74mg 32%
Potassium 104.66mg 2%
Total Carbs 46.72g 16%
Sugars 20.37g 81%
Dietary Fiber 3.67g 15%
Protein 5.12g 10%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 397.53 Kcal (1664 kJ)
Calories from fat 147.8 Kcal
% Daily Value*
Total Fat 16.42g 20%
Cholesterol 34.06mg 9%
Sodium 969.66mg 32%
Potassium 130.66mg 2%
Total Carbs 58.32g 16%
Sugars 25.43g 81%
Dietary Fiber 4.58g 15%
Protein 6.39g 10%
Vitamin C 0.4mg 1%
Iron 2.5mg 11%
Calcium 106.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top