26 swedish nuts Recipes

sugar, eggs, vanilla, baking soda, flour, walnuts, chopped, crushed pineapple, undrained, cream cheese, softened, butter, vanilla, powdered sugar, nuts

egg whites, granulated sugar, salt, vanilla extract, pecan halves, butter

blanched almonds, walnut halves, egg whites, sugar, salt, butter

white sugar, all-purpose flour, eggs, chopped walnuts, baking soda, vanilla extract, crushed pineapple with juice, cream cheese, sugar, chopped walnuts, butter, vanilla extract

flour, sugar, baking soda, pecans, crushed pineapple in juice, eggs, vanilla

margarine (not tub !) or 1/2 cup butter, softened, brown sugar , packed, egg yolk, flour, baking powder, salt, egg white , fork beaten, nuts, finely chopped (your favourite), red jam (your favourite flavour)

apples, sliced, butter, sugar, salt, egg, flour, chopped nuts, cinnamon

butter, melted, quick-cooking oats, egg, sugar, vanilla extract, all-purpose flour, flaked coconut, chopped nuts, baking powder

buttermilk, butter, divided, baking soda, yeast, sugar, divided, water, eggs, salt, powdered milk, flour, brown sugar, cinnamon, chopped nuts, powdered sugar, melted butter, water , more as needed

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

sugar, flour, baking soda, eggs, well beaten, vanilla, chopped nuts, crushed pineapple , do not drain, powdered sugar, cream cheese, softened, butter, softened, vanilla

sugar, pecans, cashews, walnuts, whole almond, butter, egg whites, salt

butter, melted, quick-cooking oats, egg, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, chopped nuts, baking powder

shortbread (the following 5 ingredients), butter recipe cake mix (originalitre recipe called for pillsbury), chopped nuts, butter softened (not melted ), egg, raspberry preserves or jam, glaze (the following 3 ingredients), powdered sugar, tsp + 1 t. water, almond extract