Cookie Pie Crust Recipe

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Cookie Pie Crust
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Ingredients:

  • 1 cup sifted flour
  • 1/4 cup sugar
  • 1 pinch salt
  • 1/2 cup butter
  • 1/2 tsp vanilla

Directions:

  1. Combine flour, sugar, peel and salt in a bowl.
  2. Cut in butter.
  3. Stir in egg yolk and vanilla; mix till blended.
  4. Press evenly into pie pan.
  5. Bake at 400 degrees F about 10 minutes, or until golden brown.
  6. Cool before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.35 Kcal (1048 kJ)
Calories from fat 216.75 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 101.93mg 34%
Sodium 43.18mg 2%
Potassium 23.98mg 1%
Total Carbs 7.8g 3%
Sugars 7.42g 30%
Dietary Fiber 0.06g 0%
Protein 1.72g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 521.97 Kcal (2185 kJ)
Calories from fat 451.92 Kcal
% Daily Value*
Total Fat 50.21g 37%
Cholesterol 212.51mg 34%
Sodium 90.02mg 2%
Potassium 50mg 1%
Total Carbs 16.27g 3%
Sugars 15.47g 30%
Dietary Fiber 0.11g 0%
Protein 3.59g 3%
Vitamin C 1.4mg 1%
Vitamin A 0.6mg 9%
Iron 0.5mg 1%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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