Directions:
- For Cake, mix the first 7 ingredients together VERY WELL by hand.
- Bake for 35-45 minutes at 350*.
- Mix all Frosting ingredients together and spread on cake after it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.47 Kcal (4654 kJ) | ||
| Calories from fat | 557.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.92g | 95% | |
|---|---|---|---|
| Cholesterol | 94.29mg | 31% | |
| Sodium | 1615.08mg | 67% | |
| Potassium | 1477.14mg | 31% | |
| Total Carbs | 128.93g | 43% | |
| Sugars | 70.9g | 284% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 450.72 Kcal (1887 kJ) | ||
| Calories from fat | 225.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 95% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 31% | |
| Sodium | 654.94mg | 67% | |
| Potassium | 599mg | 31% | |
| Total Carbs | 52.28g | 43% | |
| Sugars | 28.75g | 284% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 5.84g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 15% | |
| Calcium | 66.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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