Directions:
- Preheat oven to 350 degress; lightly spray an 8-inch square cake pan with oil spray.
- Whisk flour, sugar and baking soda together in large bowl.
- In separate bowl, whisk cocoa and water trogether until smooth. Whisk in the mayonnaise and vanilla. Stir the mayonnaise mixture into the flour mixture until combined.
- Put into pan; smooth the top. Bake until toothpick tests clean but with a few crumbs attached, about 35-40 minutes.
- Let cool in pan on rack 1 - 2 hours May top with confectioners sugar sifted over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.88 Kcal (1607 kJ) | ||
| Calories from fat | 149.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 1061.86mg | 44% | |
| Potassium | 247.48mg | 5% | |
| Total Carbs | 55.91g | 19% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 5.5g | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.3 Kcal (1169 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 26% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 3% | |
| Sodium | 772.58mg | 44% | |
| Potassium | 180.06mg | 5% | |
| Total Carbs | 40.68g | 19% | |
| Sugars | 12.12g | 67% | |
| Dietary Fiber | 4.24g | 23% | |
| Protein | 4g | 11% | |
| Iron | 2.4mg | 18% | |
| Calcium | 80mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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