Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 3 1/3 cups flour
  • 2 2/3 cups sugar
  • 1/2 tsp baking powder
  • 4 eggs
  • 2/3 cup water
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Sift together dry ingredients and beat together with remaining ingredients untill batter is smooth.
  2. Pour batter into 2 well greased loaf pans.
  3. Bake at 350°F for 65 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.03 Kcal (3839 kJ)
Calories from fat 304.22 Kcal
% Daily Value*
Total Fat 33.8g 52%
Cholesterol 146.05mg 49%
Sodium 2455.61mg 102%
Potassium 308.33mg 7%
Total Carbs 140.98g 47%
Sugars 55.18g 221%
Dietary Fiber 9.74g 39%
Protein 14.54g 29%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 6.1mg 34%
Calcium 307.7mg 31%
Amount Per 100 g
Calories 269.44 Kcal (1128 kJ)
Calories from fat 89.38 Kcal
% Daily Value*
Total Fat 9.93g 52%
Cholesterol 42.91mg 49%
Sodium 721.49mg 102%
Potassium 90.59mg 7%
Total Carbs 41.42g 47%
Sugars 16.21g 221%
Dietary Fiber 2.86g 39%
Protein 4.27g 29%
Vitamin C 0.2mg 1%
Iron 1.8mg 34%
Calcium 90.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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