Suzy's 3 Bean Chicken Chili Recipe

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Suzy's 3 Bean Chicken Chili
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Ingredients:

Directions:

  1. Saute chicken in a large skillet with onion and green peppers.
  2. Add 1/4 cup water and cook covered until vegetables are soft.
  3. Do not drain.
  4. Add all other ingredients, cover and simmer 20 minutes.
  5. Serve with white rice.
  6. Note: I usually end up adding a little more barbeque sauce here and there, and if you like it spicier, 1 tsp of crushed red pepper flakes usually does the trick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.48 Kcal (3284 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 89.19mg 30%
Sodium 2681.22mg 112%
Potassium 2533.46mg 54%
Total Carbs 121.38g 40%
Sugars 30.79g 123%
Dietary Fiber 26.53g 106%
Protein 60.88g 122%
Vitamin C 39.5mg 66%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 250mg 25%
Amount Per 100 g
Calories 136.49 Kcal (571 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 12%
Cholesterol 15.52mg 30%
Sodium 466.5mg 112%
Potassium 440.79mg 54%
Total Carbs 21.12g 40%
Sugars 5.36g 123%
Dietary Fiber 4.62g 106%
Protein 10.59g 122%
Vitamin C 6.9mg 66%
Iron 1.4mg 46%
Calcium 43.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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