Bean Chili Recipe

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Bean Chili
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Ingredients:

Directions:

  1. Fry up the onion in some olive oil until clear (medium heat).
  2. Add the red pepper and fry until soft.
  3. Add tomatoes and spices and bring to a simmer.
  4. Add beans.
  5. Simmer for about an hour.
  6. OR skip steps 2-5 and put everything in a crock pot. Don't forget to fry the onions first otherwise they will stay hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.97 Kcal (130 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 0.38mg 0%
Sodium 391.72mg 16%
Potassium 137.68mg 3%
Total Carbs 4.33g 1%
Sugars 1.98g 8%
Dietary Fiber 1g 4%
Protein 0.72g 1%
Vitamin C 22.8mg 38%
Vitamin A 0.5mg 16%
Iron 9.3mg 52%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 39.42 Kcal (165 kJ)
Calories from fat 5.97 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 0.48mg 0%
Sodium 498.58mg 16%
Potassium 175.24mg 3%
Total Carbs 5.51g 1%
Sugars 2.53g 8%
Dietary Fiber 1.27g 4%
Protein 0.92g 1%
Vitamin C 29mg 38%
Vitamin A 0.6mg 16%
Iron 11.9mg 52%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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