Directions:
- Mix all dressing ingredients together and pour over tuna and cucumber.
- Sprinkle over topping, cover and refrigerate for an hour or so.
- Serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.63 Kcal (710 kJ) | ||
| Calories from fat | 75.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 557.76mg | 23% | |
| Potassium | 221.61mg | 5% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.9mg | 111% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.15 Kcal (436 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 13% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 7% | |
| Sodium | 342.45mg | 23% | |
| Potassium | 136.06mg | 5% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 2.18g | 14% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 10g | 33% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 12.2mg | 111% | |
| Calcium | 64.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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