How Do I Make - Egg Rolls Recipe

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How Do I Make - Egg Rolls
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Ingredients
12
Count
Nutrition
199
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Brown pork in small amount of oil adding garlic and green onions about halfway through cooking.
  2. Once done, add cabbage mix and cook about 3-5 minutes until cabbage cooks down and is tender.
  3. Add remaining ingredients(other than the wrappers and frying oil, of course ;) and continue to cook on low heat another few minutes to blend flavor.
  4. Again, PLEASE taste filling mixture before proceeding...egg rolls can be sooooooo good, but if you are just a bit short on seasoning, they will be very bland. If you aren't afraid of MSG, add a dash of it, too! :)
  5. Egg Rolls aren't hard to roll, but if you've never done it, it can be intimidating. I will try to give the best directions I can, and I am including photos, but if there are any questions, please ask!
  6. Place one egg roll wrapper in front of you, with a corner facing you directly.
  7. Put several T filling about 1 inch in front of that corner and extend toward both edges. See Photo
  8. Fold close corner up and just over filling. See Photo
  9. Tuck and fold one end over corner that just covered filling, then repeat with other side. See Photo
  10. Then, just roll the whole thing away from you until you get to end. See Photo
  11. Just at the end, before folding final corner over roll, WET edge of that corner then, fold over. See Photo
  12. Repeat with remaining filling and wrappers.
  13. Now, you can freeze these, as is, by wrapping tightly in freezer paper or cling and placing in good freezer bag.
  14. Or, heat about 3-4 inches peanut oil in dutch oven(I use my cast iron, of course ;), to about 350 degrees and fry 2-3 at a time, about 2 minutes on each side, or until golden brown. See Photo
  15. Drain on brown paper or paper towels
  16. Serve with various dipping sauces, like Hot Chinese Mustard, Sweet and Hot Thai Chili Sauce, soy, sweet and sour, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.03 Kcal (833 kJ)
Calories from fat 179.95 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 21.82mg 7%
Sodium 295.91mg 12%
Potassium 129.37mg 3%
Total Carbs 1.57g 1%
Sugars 0.68g 3%
Dietary Fiber 0.36g 1%
Protein 3.29g 7%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 411.96 Kcal (1725 kJ)
Calories from fat 372.47 Kcal
% Daily Value*
Total Fat 41.39g 31%
Cholesterol 45.16mg 7%
Sodium 612.49mg 12%
Potassium 267.77mg 3%
Total Carbs 3.25g 1%
Sugars 1.4g 3%
Dietary Fiber 0.75g 1%
Protein 6.81g 7%
Vitamin C 4.7mg 4%
Iron 0.5mg 1%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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