Directions:
- Cube chicken into bite-seize pieces (about 1 inch).
- Fry over high heat, stirring often for 3-4 minutes.
- Add all other ingredients (except garnishes-onion and sesame seeds).
- Cook on mediun-high 15 minutes or until syrupy.
- Sprinkle with garnishes.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.04 Kcal (1759 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 2141.04mg | 89% | |
| Potassium | 371.04mg | 8% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 23% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 3% | |
| Sodium | 669.72mg | 89% | |
| Potassium | 116.06mg | 8% | |
| Total Carbs | 17.79g | 19% | |
| Sugars | 7.49g | 96% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 4.43g | 28% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 1.2mg | 21% | |
| Calcium | 45.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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