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Cucumber Shrimp Salad Recipe

Cucumber Shrimp Salad Recipe

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Ingredients:

Serving

8 oz shrimp, cooked, peeled, deveined, and tails removed (31-40 per lb)
2 english cucumbers, about 1 1/2 lb total, rinsed
1/3 cup rice vinegar
2 tbsp sugar
2 tbsp soy sauce
1 -2 tbsp wasabi powder (to taste)
1/3 cup unsalted dry roasted peanuts, chopped
fresh parsley, chopped (optional)
green onion, chopped (optional)

Directions:

Rinse and drain shrimp – blot dry with papertowels to remove excess water.
Slice the cucumbers thinly.
In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
Chill 20 minutes.
Garnish with peanuts, parsley, and/or green onions just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.63 Kcal (698 kJ)
Calories from fat	75.57 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	52.13mg	17%
Sodium	468.95mg	20%
Potassium	171.31mg	4%
Total Carbs	11.95g	4%
Sugars	5.38g	22%
Dietary Fiber	2.03g	8%
Protein	11.11g	22%
Vitamin C	5mg	8%
Iron	34.8mg	194%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	91.35 Kcal (382 kJ)
Calories from fat	41.43 Kcal
		% Daily Value*
Total Fat	4.6g	13%
Cholesterol	28.58mg	17%
Sodium	257.1mg	20%
Potassium	93.92mg	4%
Total Carbs	6.55g	4%
Sugars	2.95g	22%
Dietary Fiber	1.12g	8%
Protein	6.09g	22%
Vitamin C	2.7mg	8%
Iron	19.1mg	194%
Calcium	28.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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