Fake Sushi Salad With Imitation Crab Recipe

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Fake Sushi Salad With Imitation Crab
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Ingredients:

Directions:

  1. Peel and slice avocado.
  2. Arrange on a plate with flaked crab and ginger on top.
  3. Sprinkle soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.27 Kcal (1437 kJ)
Calories from fat 275.72 Kcal
% Daily Value*
Total Fat 30.64g 47%
Sodium 14.85mg 1%
Potassium 999.77mg 21%
Total Carbs 19.31g 6%
Sugars 2.13g 9%
Dietary Fiber 14.19g 57%
Protein 6.98g 14%
Vitamin C 20.4mg 34%
Iron 2.1mg 12%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 155.2 Kcal (650 kJ)
Calories from fat 124.66 Kcal
% Daily Value*
Total Fat 13.85g 47%
Sodium 6.71mg 1%
Potassium 452.02mg 21%
Total Carbs 8.73g 6%
Sugars 0.96g 9%
Dietary Fiber 6.42g 57%
Protein 3.15g 14%
Vitamin C 9.2mg 34%
Iron 0.9mg 12%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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