Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the refried beans, tomatoes and chili sauce; heat through.
- Spoon about 1/2 cup down the center of each tortilla; top with cheese and sour cream. Fold ends and sides over filling. Serve immediately. Yield: 8 burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.46 Kcal (1183 kJ) | ||
| Calories from fat | 122.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 16% | |
| Sodium | 489.28mg | 20% | |
| Potassium | 326.86mg | 7% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.36 Kcal (881 kJ) | ||
| Calories from fat | 90.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 21% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 16% | |
| Sodium | 364.39mg | 20% | |
| Potassium | 243.43mg | 7% | |
| Total Carbs | 17.16g | 8% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 12.45g | 33% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.8mg | 13% | |
| Calcium | 71.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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