Directions:
- Boil potatoes with skins, easy to peel later, until a fork will go in without a struggle.
- Peel and cut into small 1/2 inch sections.
- Boil eggs approx 5 minutes (hard).
- Peel eggs cut into small pieces.
- Dice onion, green pepper, and celery.
- Add onion green pepper celery and eggs to the potatoes, slowly add relish, then jar of mayo along with mustard, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.68 Kcal (3239 kJ) | ||
| Calories from fat | 454.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.54g | 78% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 32% | |
| Sodium | 778.57mg | 32% | |
| Potassium | 1165.4mg | 25% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 3.8mg | 21% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.29 Kcal (734 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 78% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 32% | |
| Sodium | 176.4mg | 32% | |
| Potassium | 264.04mg | 25% | |
| Total Carbs | 16.46g | 24% | |
| Sugars | 4.47g | 79% | |
| Dietary Fiber | 2.32g | 41% | |
| Protein | 2.22g | 20% | |
| Vitamin C | 2.6mg | 19% | |
| Vitamin A | 0.7mg | 108% | |
| Iron | 0.9mg | 21% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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