Sunshine Baked Eggs Recipe

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Sunshine Baked Eggs
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon.
  2. In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11-in. x 7-in. baking dish.
  3. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.68 Kcal (1585 kJ)
Calories from fat 280.84 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 292.38mg 97%
Sodium 502.94mg 21%
Potassium 434.58mg 9%
Total Carbs 3.02g 1%
Sugars 2.18g 9%
Dietary Fiber 0.04g 0%
Protein 21.26g 43%
Vitamin C 0.3mg 1%
Iron 1.5mg 9%
Calcium 75mg 7%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 162.65 Kcal
% Daily Value*
Total Fat 18.07g 48%
Cholesterol 169.33mg 97%
Sodium 291.27mg 21%
Potassium 251.68mg 9%
Total Carbs 1.75g 1%
Sugars 1.26g 9%
Dietary Fiber 0.02g 0%
Protein 12.31g 43%
Vitamin C 0.2mg 1%
Iron 0.9mg 9%
Calcium 43.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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