Directions:
- In a large saucepan, combine the milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
- Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently.
- Spoon into an ungreased shallow 2-qt. baking dish. Separate the biscuits and cut in half. Place with cut side down around outer edge of dish.
- Bake, uncovered, at 375° for 15-20 minutes or until a knife inserted near the center comes out clean and biscuits are golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.94 Kcal (2926 kJ) | ||
| Calories from fat | 389.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 67% | |
|---|---|---|---|
| Cholesterol | 479.82mg | 160% | |
| Sodium | 1751.49mg | 73% | |
| Potassium | 429.42mg | 9% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 466.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 212.9 Kcal (891 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 67% | |
|---|---|---|---|
| Cholesterol | 146.15mg | 160% | |
| Sodium | 533.5mg | 73% | |
| Potassium | 130.8mg | 9% | |
| Total Carbs | 13.82g | 15% | |
| Sugars | 2.88g | 38% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 10.57g | 69% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 2.6mg | 47% | |
| Calcium | 142.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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