Directions:
- Mix the garlic salt, basil, hamburger, salt and spaghetti sauce in a pot and simmer for 30 minutes.
- Combine eggs, cottage cheese, parsley, pepper and the parmesan cheese.
- Make the lasagne noodles according to package and rinse noodles.
- Layer noodles, filling, mozzarella and meat; repeat.
- Bake at 375 F for 30-40 minutes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.16 Kcal (1307 kJ) | ||
| Calories from fat | 102.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 21% | |
| Sodium | 886.38mg | 37% | |
| Potassium | 227.71mg | 5% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 360.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 213.69 Kcal (895 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 18% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 21% | |
| Sodium | 606.78mg | 37% | |
| Potassium | 155.88mg | 5% | |
| Total Carbs | 19.53g | 10% | |
| Sugars | 4.08g | 24% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 16.17g | 47% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.7mg | 14% | |
| Calcium | 246.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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