Miniature Pineapple Upside Down Cakes Recipe

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Miniature Pineapple Upside Down Cakes
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Ingredients
16
Count
Nutrition
541
Calories
Total time
25
Minutes
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Ingredients:

  • for the yellow cake
  • 12 tbsp (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 3 eggs plus 1 egg
  • 3/4 cup milk
  • for caramel
  • 1 cup packed light brown sugar
  • 2 cans organic mini pineapple rings (or you can make your own from fresh pineapple if you can'tsp find these or use canned pineapple tidbits instead)

Directions:

  1. Set rack at the middle level in the oven and preheat to 350 degrees.
  2. Butter and flour 2 (12 muffin) muffin tins.
  3. Combine 4 tablespoons pineapple juice, sugar, and butter over medium-high heat. Bring the mixture to a boil, stirring occasionally.
  4. In a large bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine the eggs, egg yolk, milk, pineapple juice, rum and vanilla extract. Add 1/3 of the flour mixture to the butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scape the bowl and beater often.
  5. Pour about 1 tablespoon of the caramel into prepared muffin tins and top with pineapple rings. Pour batter over the pineapple and smooth top with a spoon. Bake cakes about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
  6. Cool in pans on rack for 5 minutes, then turn out onto parchment paper and let cool completely.
  7. Garnish with fresh whipped cream and fresh cherry with stem if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.82 Kcal (2264 kJ)
Calories from fat 435.03 Kcal
% Daily Value*
Total Fat 48.34g 74%
Cholesterol 147.18mg 49%
Sodium 45.12mg 2%
Potassium 107.87mg 2%
Total Carbs 26.13g 9%
Sugars 17.59g 70%
Dietary Fiber 0.39g 2%
Protein 2.64g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 20%
Iron 0.3mg 2%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 505.96 Kcal (2118 kJ)
Calories from fat 406.99 Kcal
% Daily Value*
Total Fat 45.22g 74%
Cholesterol 137.69mg 49%
Sodium 42.21mg 2%
Potassium 100.92mg 2%
Total Carbs 24.44g 9%
Sugars 16.45g 70%
Dietary Fiber 0.36g 2%
Protein 2.47g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 20%
Iron 0.3mg 2%
Calcium 51.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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