Green 'n' Gold Egg Bake Recipe

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Green 'n' Gold Egg Bake
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Ingredients:

Directions:

  1. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake at 350° for 3-5 minutes or until golden brown.
  2. Meanwhile, in a large bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
  3. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.95 Kcal (619 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 106.34mg 35%
Sodium 409.52mg 17%
Potassium 107.43mg 2%
Total Carbs 10.37g 3%
Sugars 1.28g 5%
Dietary Fiber 0.86g 3%
Protein 10.54g 21%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 193.8mg 19%
Amount Per 100 g
Calories 222.01 Kcal (930 kJ)
Calories from fat 95.89 Kcal
% Daily Value*
Total Fat 10.65g 11%
Cholesterol 159.57mg 35%
Sodium 614.53mg 17%
Potassium 161.21mg 2%
Total Carbs 15.56g 3%
Sugars 1.92g 5%
Dietary Fiber 1.28g 3%
Protein 15.81g 21%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 8%
Calcium 290.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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