Peach Upside-Down Cake Recipe

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Peach Upside-Down Cake
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  1. Preheat oven to 350°.
  2. Melt 2 tablespoons butter in a 10-inch cast-iron skillet over medium-heat; sprinkle brown sugar into pan. Remove from heat. Place 1 peach half, cut side up, in center of pan; arrange remaining peach halves around center peach half. Arrange cherry halves, cut sides up, around peach halves. Set pan aside.
  3. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt; stir with a whisk. Place granulated sugar, cream cheese, and 3 tablespoons butter in a large bowl; beat with a mixer at medium speed 3 minutes. Add egg and egg white; beat well. Add flour mixture to egg mixture alternately with juice, beginning and ending with flour mixture; mix well after each addition. Stir in the vanilla. Spoon batter into center of prepared pan; gently spread batter to cover fruit.
  4. Bake at 350° for 35 minutes or until cake springs back when lightly touched in the center. Cool in pan 10 minutes on a wire rack. Run a knife around edge of cake. Place a plate upside down on top of pan; invert onto plate. Let stand 2 minutes before removing pan. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.53 Kcal (1208 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 42.44mg 14%
Sodium 99.7mg 4%
Potassium 471.43mg 10%
Total Carbs 48.81g 16%
Sugars 32.81g 131%
Dietary Fiber 3.24g 13%
Protein 6.54g 13%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 178.33 Kcal (747 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 13%
Cholesterol 26.23mg 14%
Sodium 61.62mg 4%
Potassium 291.38mg 10%
Total Carbs 30.17g 16%
Sugars 20.28g 131%
Dietary Fiber 2g 13%
Protein 4.04g 13%
Vitamin C 4.2mg 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 58.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • saturated fat free,
  • low sodium

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