Directions:
- In a large frying pan with a tight-fitting lid, cook olive oil, mushrooms, and salt uncovered over high heat, stirring until mushrooms start to brown slightly, 3 to 5 minutes. Lower heat to medium-high, add garlic and chile flakes, and cook, stirring, until fragrant, 1 to 2 minutes. Add tomatoes, chicken broth, and chickpeas. Bring to a boil. Cover, reduce heat to low, and cook 20 minutes.
- Break pasta into 2-inch pieces. Add pasta to vegetable mixture, cover, and simmer until pasta is cooked on the outside but still raw in the center, about 4 minutes. Add shrimp, cover, and cook until shrimp and pasta are cooked through, about 5 minutes. Stir in oregano and 1 tbsp lemon juice. Sprinkle with remaining lemon juice to taste. Garnish with green onions, parmesan, and parlsey. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.45 Kcal (2732 kJ) | ||
| Calories from fat | 272.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 22% | |
| Sodium | 1563.34mg | 65% | |
| Potassium | 401.06mg | 9% | |
| Total Carbs | 78.55g | 26% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.11 Kcal (1089 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 47% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 22% | |
| Sodium | 623.24mg | 65% | |
| Potassium | 159.89mg | 9% | |
| Total Carbs | 31.31g | 26% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 7.57g | 38% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.4mg | 20% | |
| Calcium | 34.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp and Chickpea Pasta
Olive oil, Mushrooms, sliced, Salt, Garlic, chopped and 11 more.. -
Three-Bean and Vegetable Ragout
Olive oil, Onion, chopped and 13 more.. -
Artichoke and Garbanzo Stew
Olive oil, Onion, peeled and chopped (6oz), Salt and 11 more.. -
Peppery Chicken
Olive oil, Chicken quarters, Onion, Garlic cloves and 6 more.. -
Mushroom & Garlic Dip
Olive oil, Mushrooms, finely chopped (flats, not buttons ) and 6 more.. -
Tomato Zucchini Bake
Olive oil, Sliced mushrooms, Chopped onion, Crushed garlic and 7 more.. -
Gnocchi With Broccoli and Mushrooms
Olive oil and 8 more.. -
Chicken Cacciatore A'la Giada
Chicken thighs, Chicken breasts (you may remove the skin) and 13 more.. -
Chicken Cacciatore
Chicken thighs and 13 more.. -
Chicken Cacciatore (Giada De Laurentiis)
Chicken thighs and 14 more.. -
Mediterranean Chicken With Tomatoes, Kalamata and Mushrooms
Boneless chicken breasts, Salt and black pepper, Olive oil and 11 more.. -
Pork and Sea Shells with Summer Vegetables
Seashell pasta, Olive oil, divided and 19 more.. -
Herbed Cheese Pizza
Bread flour, divided (about 2 cups) and 19 more.. -
Pork Chops with Mushroom-Tarragon Sauce
Boneless pork loin chops (3/4 inch thick and 6 oz each) and 11 more.. -
Asparagus Mushroom Risotto
Spears asparagus, Vegetable broth, Olive oil, Mushrooms and 11 more.. -
Bigfatmomma's Slow-cooked Meat Sauce
Ground beef or 1 1/2 lbs ground turkey, Butter, Olive oil and 15 more..
Also Try
-
Vicki's Shrimp and Crab Pasta
Green bell pepper, chopped, Butter, Cream of mushroom soup and 5 more.. -
-
-
-
-
-
-
-
Bengali Butternut Squash and Chickpeas Garbanzos
Vegetable oil, Bay leaf, Panch phoron , bengali five-spice and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
