Directions:
- Sprinkle the chicken pieces with 1 teaspoons of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large, heavy saucepan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and sauté just until brown, about 5 minutes. If all the chicken does not fit in the pan, sauté it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion, and garlic to the same pan and sauté over medium heat until the onion is tender, about 5 minutes.
- Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers, and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minute for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.63 Kcal (987 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 1491.22mg | 62% | |
| Potassium | 220.44mg | 5% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.2mg | 73% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.05 Kcal (473 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 18% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 715.47mg | 62% | |
| Potassium | 105.77mg | 5% | |
| Total Carbs | 9.74g | 7% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 1.86g | 8% | |
| Vitamin C | 16.2mg | 56% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.3mg | 73% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Cacciatore (Giada De Laurentiis)
Chicken thighs and 14 more.. -
Chicken Cacciatore
Chicken, thighs ,cooked roasted and 14 more.. -
Chicken Cacciatore
Chicken thighs and 13 more.. -
Spaghetti Alle Olive E Pomodoro
Spaghetti, Olive oil, Garlic cloves, minced and 10 more.. -
Chicken Provençale
All-purpose flour, Salt, Fresh ground pepper and 12 more.. -
Chicken with Prosciutto and Tomatoes Over Polenta
Chicken thighs, skinned and 12 more.. -
Rigatoni With Sausage and Tomato Cream Sauce
Olive oil, Italian sausage, casings removed and 10 more.. -
Chicken With Peaches and Basil
All-purpose flour, Salt, Pepper and 8 more.. -
Chicken and Summer Vegetable Stew
Chicken breast halves on the bone (about 12 oz. each) and 12 more.. -
Chicken Lyonnaise
All-purpose flour, Fresh thyme (or 1 tbsp dried ), Salt and 10 more.. -
Braised Veal Shanks
Veal demiglace (16 fl oz) and 18 more.. -
Italian Chicken Sausage and Orzo
Uncooked orzo pasta and 13 more.. -
Mediterranean Catfish
Farm-raised catfish fillets (6 oz. each), Olive oil and 8 more..
Also Try
-
-
-
-
-
A Super Slow Cooker Chicken Cacciatore
Boneless skinless chicken thighs, All-purpose flour, Salt and 12 more.. -
Chicken Cacciatore With a Moroccan Twist
Olive oil, Bell pepper, chopped, Onion, chopped and 14 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
