Shrimp and Basil Pasta Recipe

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Ingredients:

Serving

8 oz uncooked spaghetti or 8 oz linguine
3/4 lb peeled and deveined shrimp
1/4 cup chopped fresh basil
3 tbsp drained capers
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1/2 tsp salt
baby spinach

Directions:

Bring 3 quarts water to a boil in a pot. Add pasta; cook 8 minutes.
Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Drain.
Place pasta mixture in a large bowl.
Stir in basil and next 4 ingredients (through salt).
Place spinach on plates; top with pasta mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.29 Kcal (2270 kJ)
Calories from fat	222.98 Kcal
		% Daily Value*
Total Fat	24.78g	38%
Cholesterol	49.32mg	16%
Sodium	1444.9mg	60%
Potassium	211.83mg	5%
Total Carbs	67.46g	22%
Sugars	1.94g	8%
Dietary Fiber	2.78g	11%
Protein	14.39g	29%
Vitamin C	3.5mg	6%
Iron	2.7mg	15%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	327.16 Kcal (1370 kJ)
Calories from fat	134.52 Kcal
		% Daily Value*
Total Fat	14.95g	38%
Cholesterol	29.75mg	16%
Sodium	871.7mg	60%
Potassium	127.8mg	5%
Total Carbs	40.7g	22%
Sugars	1.17g	8%
Dietary Fiber	1.68g	11%
Protein	8.68g	29%
Vitamin C	2.1mg	6%
Iron	1.6mg	15%
Calcium	25.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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