Artichoke and Garbanzo Stew Recipe

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Artichoke and Garbanzo Stew
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Ingredients:

Directions:

  1. Set a 4-to 6 quart pot over medium high heat.
  2. Add oil, onion and salt. Stir often until onion becomes translucent, about 3 minutes.
  3. Add garlic and chile flakes. Stir until garlic softens, 1 to 2 minutes.
  4. Add carrots, tomatoes, artichoke hearts, garbanzos, and broth.
  5. Bring to a boil, then reduce heat. Cover and simmer until carrots are tender when pierced, about 15 minutes.
  6. Season with sage, lemon juice, salt and pepper to taste.
  7. For Vegan/Vegetarian do not use the chicken broth option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.73 Kcal (371 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 7%
Sodium 454.83mg 19%
Potassium 338.36mg 7%
Total Carbs 11.09g 4%
Sugars 4.64g 19%
Dietary Fiber 2.77g 11%
Protein 2.05g 4%
Vitamin C 14.1mg 23%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 59.34 Kcal (248 kJ)
Calories from fat 26.57 Kcal
% Daily Value*
Total Fat 2.95g 7%
Sodium 304.18mg 19%
Potassium 226.29mg 7%
Total Carbs 7.42g 4%
Sugars 3.1g 19%
Dietary Fiber 1.86g 11%
Protein 1.37g 4%
Vitamin C 9.4mg 23%
Vitamin A 0.2mg 11%
Iron 0.1mg 1%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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