Directions:
- Drizzle sliced peppers with 2 tablespoons olive oil.
- In a 450° oven, roast red peppers for 30 to 45 minutes, turning occasionally until charred slightly.
- Cook whole sausages until no longer pink (you may fry in a pan or grill them, whichever you prefer).
- Allow sausage to cool slightly, then slice.
- In a large skillet, sauté minced garlic, shallot in remaining olive oil.
- Add parsley, thyme, bouillon cube, Italian Seasoning, and wine.
- Once the bouillon cube has dissolved, add shrimp.
- Continue cooking until shrimp are pink and wine has reduced a bit.
- Add peppers and sausage; stir to heat through.
- Swirl in the butter.
- Season to taste for salt and pepper.
- Serve over linguini, giving a toss to incorporate sauce throughout.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.04 Kcal (2994 kJ) | ||
| Calories from fat | 272.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 24% | |
| Sodium | 1186.24mg | 49% | |
| Potassium | 350.62mg | 7% | |
| Total Carbs | 86.42g | 29% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 83.1mg | 138% | |
| Iron | 2.9mg | 16% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.37 Kcal (960 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 47% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 24% | |
| Sodium | 380.52mg | 49% | |
| Potassium | 112.47mg | 7% | |
| Total Carbs | 27.72g | 29% | |
| Sugars | 2.25g | 28% | |
| Dietary Fiber | 2.47g | 31% | |
| Protein | 6.46g | 40% | |
| Vitamin C | 26.7mg | 138% | |
| Iron | 0.9mg | 16% | |
| Calcium | 36.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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