Chickpeas and Pasta Recipe

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Chickpeas and Pasta
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Ingredients:

Directions:

  1. In a nonstick pan over medium heat, heat the oil. Saute the garlic until soft; add the bell pepper, rosemary, and 1 tablespoon of parsley and saute 5 minutes longer.
  2. Add the tomatoes; bring to a boil then reduce the heat and simmer, stir frequently for 10 minutes. Add the chickpeas and cook, stirring occasionally, until heated through (5 minutes). Stir in the ditalini, cheese and remaining parsley.
  3. Top with a little more shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.33 Kcal (1425 kJ)
Calories from fat 65.33 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 3.6mg 1%
Sodium 103.09mg 4%
Potassium 91.83mg 2%
Total Carbs 54.79g 18%
Sugars 3.8g 15%
Dietary Fiber 3.01g 12%
Protein 11.06g 22%
Vitamin C 34.5mg 57%
Vitamin A 0.7mg 25%
Iron 15.3mg 85%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 183.55 Kcal (768 kJ)
Calories from fat 35.24 Kcal
% Daily Value*
Total Fat 3.92g 11%
Cholesterol 1.94mg 1%
Sodium 55.6mg 4%
Potassium 49.53mg 2%
Total Carbs 29.55g 18%
Sugars 2.05g 15%
Dietary Fiber 1.62g 12%
Protein 5.97g 22%
Vitamin C 18.6mg 57%
Vitamin A 0.4mg 25%
Iron 8.2mg 85%
Calcium 42.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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