Sunomono Salad Recipe

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Ingredients:

Serving

Directions:

Boil 1 litre of water.
Add vermicelli.
Cook until just softened. Immediately remove and cool with cold, running water.
Store in water in refrigerator until needed.
Meanwhile, in small saucepan, mix all dressing ingredients over medium heat until completely dissolved.
Remove to refrigerator to cool.
When ready to eat, place noodles in bowls, topped with cucumber, tomato, shrimp and any other toppings desired. Fill bowl halfway up with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.42 Kcal (1258 kJ)
Calories from fat	87.21 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	29.58mg	10%
Sodium	697.72mg	29%
Potassium	43.3mg	1%
Total Carbs	49.46g	16%
Sugars	13.38g	54%
Dietary Fiber	1.84g	7%
Protein	4.08g	8%
Iron	1.2mg	7%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	190.49 Kcal (798 kJ)
Calories from fat	55.3 Kcal
		% Daily Value*
Total Fat	6.14g	15%
Cholesterol	18.76mg	10%
Sodium	442.41mg	29%
Potassium	27.46mg	1%
Total Carbs	31.36g	16%
Sugars	8.49g	54%
Dietary Fiber	1.17g	7%
Protein	2.59g	8%
Iron	0.7mg	7%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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