Japanese Cucumber Salad - Sunomono Recipe

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Japanese Cucumber Salad - Sunomono
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Ingredients
6
Count
Nutrition
23
Calories
Total time
40
Minutes
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Ingredients:

  • 2 tsp salt
  • 1/3 cup rice vinegar
  • 1 tbsp sugar
  • 2 tsp soy sauce
  • 1/4 tsp gingerroot, grated fresh

Directions:

  1. Cut cucumbers into thin slices. Place in a bowl, and sprinkle with salt.
  2. Let stand at room temperature for 30 mins, or until cucumbers are softened.
  3. Drain, and squeeze out excess liquid.
  4. Combine vinegar, sugar, soy sauce, and ginger in serving bowl.
  5. Add cucumbers, and mix well.
  6. Chill thoroughly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.62 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1332.76mg 56%
Potassium 143.32mg 3%
Total Carbs 4.39g 1%
Sugars 3.03g 12%
Dietary Fiber 1.04g 4%
Protein 1.34g 3%
Vitamin C 3mg 5%
Iron 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 17.67 Kcal (74 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1041.06mg 56%
Potassium 111.95mg 3%
Total Carbs 3.43g 1%
Sugars 2.36g 12%
Dietary Fiber 0.81g 4%
Protein 1.04g 3%
Vitamin C 2.4mg 5%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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