Cucumber Slices With Dill Recipe

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Cucumber Slices With Dill
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Ingredients:

Directions:

  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.31 Kcal (353 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 295.73mg 12%
Potassium 223.95mg 5%
Total Carbs 19.25g 6%
Sugars 16.65g 67%
Dietary Fiber 1.73g 7%
Protein 1.62g 3%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 42.24 Kcal (177 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 148.18mg 12%
Potassium 112.21mg 5%
Total Carbs 9.65g 6%
Sugars 8.34g 67%
Dietary Fiber 0.87g 7%
Protein 0.81g 3%
Vitamin C 2.7mg 9%
Iron 0.1mg 1%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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