Dilled Cucumbers Recipe

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Dilled Cucumbers
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 1 tsp salt
  • 1/2 tsp dill weed

Directions:

  1. Combine sugar, vinegar, water, salt and dill weed. Heat to boiling and pour over sliced cucumbers.
  2. Chill 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.23 Kcal (604 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1167.95mg 49%
Potassium 192.77mg 4%
Total Carbs 32.8g 11%
Sugars 30.8g 123%
Dietary Fiber 1.4g 6%
Protein 1.4g 3%
Vitamin C 4.2mg 7%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 55.01 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 445.49mg 49%
Potassium 73.53mg 4%
Total Carbs 12.51g 11%
Sugars 11.75g 123%
Dietary Fiber 0.53g 6%
Protein 0.53g 3%
Vitamin C 1.6mg 7%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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