Cheesy Brunch Casserole Recipe

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Cheesy Brunch Casserole
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  1. Preheat oven to 325°.
  2. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Place sausage in a large bowl; add stuffing mix, tossing to combine.
  3. Place stuffing mixture in a 13 x 9-inch baking dish coated with cooking spray. Drizzle stuffing mixture with broth and butter; sprinkle with cheese. Combine milk and remaining ingredients, stirring with a whisk; pour milk mixture over stuffing mixture.
  4. Bake at 325° for 40 minutes or until set. Let casserole stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.92 Kcal (745 kJ)
Calories from fat 87.4 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 76.21mg 25%
Sodium 617.79mg 26%
Potassium 288.05mg 6%
Total Carbs 7.17g 2%
Sugars 5.89g 24%
Dietary Fiber 0.56g 2%
Protein 15.21g 30%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 3%
Iron 5.5mg 31%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 67.33 Kcal (282 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 15%
Cholesterol 28.84mg 25%
Sodium 233.78mg 26%
Potassium 109mg 6%
Total Carbs 2.71g 2%
Sugars 2.23g 24%
Dietary Fiber 0.21g 2%
Protein 5.76g 30%
Vitamin C 6.2mg 27%
Iron 2.1mg 31%
Calcium 52.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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