Sunday Brunch Casserole Recipe

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Sunday Brunch Casserole
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  1. Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13-in. x 9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given.
  2. In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.04 Kcal (1587 kJ)
Calories from fat 210.41 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 133.07mg 44%
Sodium 743.05mg 31%
Potassium 379.44mg 8%
Total Carbs 18.49g 6%
Sugars 4.37g 17%
Dietary Fiber 0.7g 3%
Protein 21.93g 44%
Vitamin C 10.5mg 17%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 195.83 Kcal (820 kJ)
Calories from fat 108.71 Kcal
% Daily Value*
Total Fat 12.08g 36%
Cholesterol 68.75mg 44%
Sodium 383.9mg 31%
Potassium 196.04mg 8%
Total Carbs 9.55g 6%
Sugars 2.26g 17%
Dietary Fiber 0.36g 3%
Protein 11.33g 44%
Vitamin C 5.4mg 17%
Iron 1.3mg 14%
Calcium 87.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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