Directions:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13-in. x 9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given.
- In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.04 Kcal (1587 kJ) | ||
| Calories from fat | 210.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 133.07mg | 44% | |
| Sodium | 743.05mg | 31% | |
| Potassium | 379.44mg | 8% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 108.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 36% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 44% | |
| Sodium | 383.9mg | 31% | |
| Potassium | 196.04mg | 8% | |
| Total Carbs | 9.55g | 6% | |
| Sugars | 2.26g | 17% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 11.33g | 44% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 1.3mg | 14% | |
| Calcium | 87.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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