Mexican Brunch Casserole Recipe

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Mexican Brunch Casserole
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Ingredients:

Directions:

  1. In a lightly greased 8 x8 baking pan, layer chiles, tomatoes and cheese. Beat together remaining ingredients and spoon over cheese. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3612.88 Kcal (15126 kJ)
Calories from fat 1817.03 Kcal
% Daily Value*
Total Fat 201.89g 311%
Cholesterol 943.11mg 314%
Sodium 6527.8mg 272%
Potassium 6029.48mg 128%
Total Carbs 297.96g 99%
Sugars 139.72g 559%
Dietary Fiber 71.74g 287%
Protein 180.83g 362%
Vitamin C 87.7mg 146%
Vitamin A 2.3mg 76%
Iron 16.2mg 90%
Calcium 4320.9mg 432%
Amount Per 100 g
Calories 250.79 Kcal (1050 kJ)
Calories from fat 126.13 Kcal
% Daily Value*
Total Fat 14.01g 311%
Cholesterol 65.47mg 314%
Sodium 453.13mg 272%
Potassium 418.54mg 128%
Total Carbs 20.68g 99%
Sugars 9.7g 559%
Dietary Fiber 4.98g 287%
Protein 12.55g 362%
Vitamin C 6.1mg 146%
Vitamin A 0.2mg 76%
Iron 1.1mg 90%
Calcium 299.9mg 432%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.3
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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