Hash Brown Casserole With Bacon and Cheddar Recipe

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Hash Brown Casserole With Bacon and Cheddar
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 ° F. Butter an 8-inch-square glass baking dish.
  2. 2. Cook bacon in a large heavy skillet over medium-high heat until crisp. Remove slices; drain on a paper-towel-lined plate In same skillet over medium-low heat, cook onion and pepper in bacon dripping 8 minutes, until softened, stirring often.
  3. 3. Keep skillet at medium-low. Stir in flour. Slowly pour in milk, 1/2 cup at a time, stirring to incorporate smoothly with the flour. Cook until mixture thickens and comes to a simmer, about 5 minutes, stirring often. Crumble bacon into mixture.
  4. 4. Evenly spread potatoes in prepared dish. Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture. Sprinkle with the remaining 1/4 cup of cheese. Bake 40-50 minutes, until potatoes are tender. Sprinkle with remaining chives before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.35 Kcal (441 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 15.39mg 5%
Sodium 133.26mg 6%
Potassium 130.65mg 3%
Total Carbs 6.6g 2%
Sugars 1.27g 5%
Dietary Fiber 0.42g 2%
Protein 4.4g 9%
Vitamin C 8.6mg 14%
Vitamin A 0.3mg 10%
Iron 2.8mg 15%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 132.83 Kcal (556 kJ)
Calories from fat 79.44 Kcal
% Daily Value*
Total Fat 8.83g 11%
Cholesterol 19.41mg 5%
Sodium 168.03mg 6%
Potassium 164.74mg 3%
Total Carbs 8.32g 2%
Sugars 1.61g 5%
Dietary Fiber 0.52g 2%
Protein 5.54g 9%
Vitamin C 10.9mg 14%
Vitamin A 0.4mg 10%
Iron 3.5mg 15%
Calcium 97.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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