Directions:
- Leaving shells on tails, peel shrimp; devein.
- Combine teriyaki sauce, green onion, garlic, lemon peel and sugar in a medium-bowl.
- Add shrimp; toss to coat well.
- Drain shrimp, reserving teriyaki sauce marinade.
- Place one pineapple chunk in the curve of each shrimp. Thread shrimp with pineapple on four metal or soaked wooden skewers.
- Place skewers on grill 4-5 inches from hot coals; brush with reserved teriyaki sauce mixture.
- Cook for 4 minutes; turn kabobs over and brush with remaining teriyaki sauce mixture.
- Cook 3 minutes longer or until shrimp are pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.85 Kcal (1595 kJ) | ||
| Calories from fat | 193.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1746.68mg | 73% | |
| Potassium | 108.99mg | 2% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 33% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 22% | |
| Sodium | 1208.4mg | 73% | |
| Potassium | 75.4mg | 2% | |
| Total Carbs | 26.81g | 13% | |
| Sugars | 3.81g | 22% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 6.33g | 18% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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