Directions:
- Cut up chilies, shallots and garlic and pop in the blender. Process with minimal water till you get a not too smooth paste.
- Heat 5tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. Remove from pan, leaving oil behind and set aside.
- Add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glistening. Return shrimp to pan and stir for about 3 minutes.
- Season and add lime juice (to taste) and water. Stir well. Turn off heat and serve with white or coconut rice and sliced cucumbers if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.71 Kcal (1510 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 1358.7mg | 57% | |
| Potassium | 622.1mg | 13% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 120.8mg | 201% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.65 Kcal (534 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 24% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 16% | |
| Sodium | 480.82mg | 57% | |
| Potassium | 220.15mg | 13% | |
| Total Carbs | 16.85g | 16% | |
| Sugars | 4.44g | 50% | |
| Dietary Fiber | 1.81g | 20% | |
| Protein | 3.92g | 22% | |
| Vitamin C | 42.7mg | 201% | |
| Iron | 0.9mg | 14% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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