Lime Shrimp Kabobs Recipe

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Lime Shrimp Kabobs
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Ingredients:

Directions:

  1. In a glass measuring cup, squeeze limes, yielding 1/4 cup of juice.
  2. Add the garlic, pepper, olive oil, and cilantro, and stir.
  3. Place the shrimp in a medium bowl, and pour the cilantro-lime marinade over the shrimp.
  4. Let the shrimp marinate for 10 to 15 minutes in the refrigerator (do not let them marinate for more than 30 minutes as the acid of the juice will alter the texture of the shrimp).
  5. While waiting, alternate cherry tomatoes, mushrooms, and shrimp on four skewers.
  6. Grill the skewers over medium heat for 3 to 4 minutes on each side until the shrimp are just cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.76 Kcal (2578 kJ)
Calories from fat 273.43 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 78.88mg 26%
Sodium 1590.42mg 66%
Potassium 1847.73mg 39%
Total Carbs 76.42g 25%
Sugars 21.5g 86%
Dietary Fiber 11.16g 45%
Protein 19.75g 39%
Vitamin C 117.2mg 195%
Iron 3mg 16%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 67.7 Kcal (283 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 47%
Cholesterol 8.67mg 26%
Sodium 174.86mg 66%
Potassium 203.15mg 39%
Total Carbs 8.4g 25%
Sugars 2.36g 86%
Dietary Fiber 1.23g 45%
Protein 2.17g 39%
Vitamin C 12.9mg 195%
Iron 0.3mg 16%
Calcium 15.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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