Directions:
- In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.
- Add shrimp and toss to coat.
- I let them set in the fridge all day till I was ready to skewer them to grill.
- Be sure and soak your skewers if you are using wood!
- Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the head of the shrimp, the pineapple and then the tail .
- I was able to get about 4 on each skewer.
- Grill about 2-3 minutes on each side or until shrimp is pink.
- You can baste with the marinade if you want but I did not.
- You can also broil this if you don't have a grill.
- I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.76 Kcal (1598 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1746.71mg | 73% | |
| Potassium | 111.04mg | 2% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 33% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 22% | |
| Sodium | 1199.24mg | 73% | |
| Potassium | 76.24mg | 2% | |
| Total Carbs | 26.79g | 13% | |
| Sugars | 3.82g | 22% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 6.34g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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