Directions:
- Place first 4 ingredients in a 13- x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.
- Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan.
- *3 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted. Prepare recipe as directed, reducing pepper to 1/2 tsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5099.64 Kcal (21351 kJ) | ||
| Calories from fat | 3173.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.65g | 543% | |
|---|---|---|---|
| Cholesterol | 1034.82mg | 345% | |
| Sodium | 15585.32mg | 649% | |
| Potassium | 1571.74mg | 33% | |
| Total Carbs | 402.3g | 134% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 20.24g | 81% | |
| Protein | 112.98g | 226% | |
| Vitamin C | 83.3mg | 139% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.1mg | 95% | |
| Calcium | 531.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 543% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 345% | |
| Sodium | 944.74mg | 649% | |
| Potassium | 95.27mg | 33% | |
| Total Carbs | 24.39g | 134% | |
| Sugars | 0.32g | 21% | |
| Dietary Fiber | 1.23g | 81% | |
| Protein | 6.85g | 226% | |
| Vitamin C | 5mg | 139% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 95% | |
| Calcium | 32.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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