Sun-Dried Tomato Bread Recipe

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Sun-Dried Tomato Bread
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Ingredients:

  • 1/4 cup julienne cut sun-dried tomatoes packed in oil with herbs (garlic tomatoes with herbs
  • 1 1/3 cups water
  • 1 tsp olive oil
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 tsp fast-rising active dry yeast

Directions:

  1. Add water to the machine following with the rest of the dough ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
  2. Use the dough setting press start.
  3. When the dough cycle has finished remove dough from machine place it on a floured work surface.
  4. Punch down.
  5. Roll into 7-8 X 3 inches. Fold one third up lengthwise and one third down then press. Repeat once more letting the dough rest in between folding.
  6. Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal.
  7. Place loaf on a lightly floured bread pan so it will keep its shape while rising.
  8. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
  9. Slash tops with a sharp knife.
  10. For a glaze you can brush the bread with an egg wash!
  11. Sprinkle with Sesame seeds if desired.
  12. Or leave as directed for a rustic look.
  13. Place into a preheated oven at 425 degrees. In a pan below add a hand full of ice cubes. Bake until golden brown for about 20 minutes.
  14. Transfer to wire rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.39 Kcal (542 kJ)
Calories from fat 4.28 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 175.23mg 7%
Potassium 26.79mg 1%
Total Carbs 19.13g 6%
Sugars 0.12g 0%
Dietary Fiber 0.75g 3%
Protein 2.5g 5%
Iron 1.3mg 7%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 290.64 Kcal (1217 kJ)
Calories from fat 9.6 Kcal
% Daily Value*
Total Fat 1.07g 1%
Sodium 393.61mg 7%
Potassium 60.17mg 1%
Total Carbs 42.96g 6%
Sugars 0.28g 0%
Dietary Fiber 1.68g 3%
Protein 5.62g 5%
Iron 2.8mg 7%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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