Spelt Flour Bread Machine Challah Recipe

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Spelt Flour Bread Machine Challah
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  1. Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
  2. When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
  4. Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2303.61 Kcal (9645 kJ)
Calories from fat 775.41 Kcal
% Daily Value*
Total Fat 86.16g 133%
Cholesterol 491.04mg 164%
Sodium 4219.59mg 176%
Potassium 315.7mg 7%
Total Carbs 347.06g 116%
Sugars 39.07g 156%
Dietary Fiber 65.45g 262%
Protein 75.82g 152%
Vitamin C 0.1mg 0%
Iron 16.4mg 91%
Calcium 708.9mg 71%
Amount Per 100 g
Calories 183.63 Kcal (769 kJ)
Calories from fat 61.81 Kcal
% Daily Value*
Total Fat 6.87g 133%
Cholesterol 39.14mg 164%
Sodium 336.36mg 176%
Potassium 25.17mg 7%
Total Carbs 27.67g 116%
Sugars 3.11g 156%
Dietary Fiber 5.22g 262%
Protein 6.04g 152%
Iron 1.3mg 91%
Calcium 56.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
  • 62

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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