Garlic and Dried Tomato Bread Recipe

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Ingredients:

Serving

1 1/3 cups water
1/3 cup snipped dried tomatoe ( not oil- packed)
1/4 cup finely chopped onion
4 cloves garlic
1 tbsp olive oil
3 cups bread flour
1 cup whole wheat flour
1 tbsp sugar
1 tsp crushed rosemary
1 tsp salt
1 1/4 tsp active dry yeast

Directions:

Select the two pound feature on your bread machine and medium crust.
Add above ingredients to your bread machine according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.3 Kcal (1148 kJ)
Calories from fat	27.17 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Sodium	293.97mg	12%
Potassium	103.87mg	2%
Total Carbs	53.33g	18%
Sugars	1.38g	6%
Dietary Fiber	1.74g	7%
Protein	7.99g	16%
Vitamin C	1.7mg	3%
Iron	3.3mg	18%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	219.86 Kcal (921 kJ)
Calories from fat	21.78 Kcal
		% Daily Value*
Total Fat	2.42g	5%
Sodium	235.63mg	12%
Potassium	83.26mg	2%
Total Carbs	42.74g	18%
Sugars	1.11g	6%
Dietary Fiber	1.4g	7%
Protein	6.4g	16%
Vitamin C	1.4mg	3%
Iron	2.6mg	18%
Calcium	15.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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