Directions:
- Combine basil, garlic, olive oil, tomato, and wine in blender and process until smooth.
- Marinate shrimp in mixture for 30 minutes to an hour.
- Cook shrimp over medium heat in a large saucepan until pink, about 3 to 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.74 Kcal (1058 kJ) | ||
| Calories from fat | 182.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 334.25mg | 14% | |
| Potassium | 166.75mg | 4% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.62 Kcal (1359 kJ) | ||
| Calories from fat | 234.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 31% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 5% | |
| Sodium | 429.31mg | 14% | |
| Potassium | 214.18mg | 4% | |
| Total Carbs | 13.74g | 4% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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