Directions:
- Preheat oven to 400 degrees F.
- In a large bowl, mix egg, sugar, vanilla, orange zest, rhubarb, blueberries and 2 tablespoons flour. Pour mixture into a prepared, unbaked pie shell (8-inch).
- In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed. Sprinkle above mixture on top of pie filling.
- Bake pie for 10 minutes. Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2544.8 Kcal (10655 kJ) | ||
| Calories from fat | 827.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.99g | 142% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 3028.6mg | 126% | |
| Potassium | 776.39mg | 17% | |
| Total Carbs | 416.78g | 139% | |
| Sugars | 271.94g | 1088% | |
| Dietary Fiber | 22g | 88% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 10.3mg | 57% | |
| Calcium | 804.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 274.65 Kcal (1150 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 142% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 108% | |
| Sodium | 326.86mg | 126% | |
| Potassium | 83.79mg | 17% | |
| Total Carbs | 44.98g | 139% | |
| Sugars | 29.35g | 1088% | |
| Dietary Fiber | 2.37g | 88% | |
| Protein | 2.64g | 49% | |
| Vitamin C | 1.2mg | 19% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.1mg | 57% | |
| Calcium | 86.8mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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