Directions:
- Make pastry and chill until ready to use.
- Line a 9 pie plate with pastry, leaving a 1/2 overhanging edge.
- Brush pastry with 2 tbsp melted butter or margarine, and chill.
- Mix flour and sugar together; measure out 1/4 cup of mixture, and sprinkle over chilled pastry.
- Place rhubarb in a large baggie with flour/sugar mixture and shake well. Fill pie plate with coated rhubarb, being careful to sprinkle extra flour/sugar mixture evenly on top and dot with remaining 2 tbsp butter.
- Adjust top crust, fold lower layer over top edge, and crimp.
- Slit top crust, brush with milk, and sprinkle with sugar.
- Bake 15 minutes 450, and then 40-45 minutes 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.97 Kcal (1536 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 276.99mg | 12% | |
| Potassium | 206.21mg | 4% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 38.11g | 152% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.36 Kcal (1090 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 23% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 5% | |
| Sodium | 196.52mg | 12% | |
| Potassium | 146.3mg | 4% | |
| Total Carbs | 40.96g | 19% | |
| Sugars | 27.04g | 152% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 2.15g | 6% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 55mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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