Deep Dish Rhubarb Pie Recipe

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Deep Dish Rhubarb Pie
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  1. Preheat oven to 450°F.
  2. Combine all ingredients except pastry and place in a 9 x 5 x 2 baking pan.
  3. Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
  4. Prick crust with the tines of a fork to allow steam to escape.
  5. Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.63 Kcal (1409 kJ)
Calories from fat 122.85 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 5.09mg 2%
Sodium 343.41mg 14%
Potassium 276.39mg 6%
Total Carbs 51.31g 17%
Sugars 25.48g 102%
Dietary Fiber 3.58g 14%
Protein 3.83g 8%
Vitamin C 8.5mg 14%
Iron 1.5mg 8%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 211.34 Kcal (885 kJ)
Calories from fat 77.13 Kcal
% Daily Value*
Total Fat 8.57g 21%
Cholesterol 3.19mg 2%
Sodium 215.6mg 14%
Potassium 173.52mg 6%
Total Carbs 32.21g 17%
Sugars 16g 102%
Dietary Fiber 2.24g 14%
Protein 2.4g 8%
Vitamin C 5.3mg 14%
Iron 0.9mg 8%
Calcium 62.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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